Food
Testing Services
Why Food Testing is Important?
- Ensure Consumer Safety – Detect harmful bacteria, toxins, and chemical contaminants.
- Meet Regulatory Standards – Compliance with FSSAI, BIS, FDA, ISO, and international food safety norms.
- Prevent Food Adulteration – Identify substandard ingredients and unauthorized additives.
- Verify Nutritional Claims – Accurate labeling of calories, proteins, vitamins, and minerals.
- Enhance Shelf Life – Identify factors affecting product freshness and durability.
- Support Export & Import Compliance – Meet global food safety and quality standards.
Why Food Testing Matters
Food testing plays a crucial role in safeguarding public health and ensuring the quality and authenticity of food products. At Gujarat Environmental Lab (GEL), we offer comprehensive food testing services that detect harmful contaminants, verify nutritional content and ensure compliance with national and international food safety standards such as FSSAI, BIS, FDA, and Codex Alimentarius. Our advanced analyses help prevent food adulteration, extend shelf life, support accurate labeling and build consumer trust – making food safer from farm to fork.
Microbiological Analysis
Detection of bacteria, viruses, yeast, and mold that cause
foodborne illnesses.
Identification of pathogens such as Salmonella, E. coli,
Listeria, and Staphylococcus aureus.
Nutritional Analysis
Testing for carbohydrates, proteins, fats, fiber, vitamins,
and minerals.
Ensuring correct labeling of nutritional facts on food
packaging.
Food Adulteration Testing
Detection of artificial colors, preservatives, pesticides, and chemical contaminants.
Identification of heavy metals like lead, mercury, and arsenic in food.
Pesticide Residue Testing
Analysis of harmful pesticide residues in fruits, vegetables, and grains. Ensuring
compliance with FSSAI, EPA, and Codex Alimentarius standards.